My cousin Carl is a mushroom expert, and last week he described a mushroom called "chicken feathers" that grows in a symbiotic relationship at the base of an Oak tree. He said it is an excellent source of protein and very tasty.
The very next day, after hearing his description, I was on a nature walk with some other people when we came across the mushroom pictured here. It looked so much like Carl's description, even at the base of an Oak tree, that we decided to pick it and bring it home for Carl to identify positively.
The mushroom was as big around as a basketball, and shaped more like a football, except with the feathery surface texture. It weighed about five pounds. Carl sliced off about one fourth of it, brushed off the forest debris, and sliced it into a hot sautee pan with a little oil and garlic. It was one of the most delightful feasts I've ever had, and that quarter was enough for about six people. It would make a nice topping for spaghetti noodles too.
