Today I baked my first loaf of home made bread. The recipe came from my son James, and I watched him make this type of bread about three times before I was brave enough to try it myself. The ingredients are wheat flour, water, and salt, with olive oil and corn meal as a surface coating. It makes the most wonderful bread, and it doesn't have any dairy products in it. I ate more than half of this loaf for breakfast on Christmas morning.
3 comments:
And I had the other half for dinner. Oh it was really good.
It looks delicious Jim!! Well done!!
Holy moly, that looks perfect!
I don't think I've ever had such nice cracking in the crust.
For reference, it was the Sullivan Street Bakery in New York that provided the recipe.
Post a Comment