Gingerbread House 2013

Here is our gingerbread house for 2013. We can't remember the last time we did this.

Notes for next year: Try to roll out the gingerbread thick at the edges, and don't cook it so long that it's hard as concrete. Soft gingerbread will be difficult to assemble but it's easier to eat. Yum! The scraps were scrumptious!