Sunday, October 26, 2014

Potato Fudge

Monya made some fudge using mashed potato, coconut oil, and sugar. It tastes just like real fudge and there's no dairy in it. Finally I can eat something that everybody else can eat and enjoy too.

1 comment:

Lief said...

Awesome!
Coconut oil is amazing - there are many things Ang has made using Coconut oil and "other starch substitutes" (quinoa, potato, corn, coconut flour) that taste amazing and are edible by the dairy/wheat free set.